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Sprinkle the prepared dish with chopped green onions and serve with vegetable garnish. Put thawed fish into a colander, rinse well and let dry. In a bowl, mix the vegetable oil with salt, pepper and herbs. A capelin, fried in an egg, is laid, divided into pieces, like a casserole. If she turns out to be cleaned, eating her will be more pleasant. Fish that are too small for oven cooking are not suitable for this recipe. Today we will try to bake capelin, boned in flour, in the oven. The capelin itself is a small fish that is not expensive and is usually used as a salty beer snack. Now the greater better part is fuss-free cooking with the oven doing all the work. Bake in the oven and bake for about 40 minutes. Onions should get a golden color. Put the fish on the dish, decorate with greens and serve. Thaw the capelin, put it in a colander and rinse it under running water, leave it to let the water drain. Roll each fish on both sides in a mixture of spices and flour. You can serve ...

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